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Italian Recipes Rachel Ray
September 1st, 2010 by admin

italian recipes rachel ray
Sweet Potatoe & Italian Sausage?

My friend made me some sweet potato dish which had lots of red bellpepper and italian sausage in it! I believe this was a rachel ray recipe from one of her magazines.

I would like to cook this dish on wednesday but we can not find the recipe anywhere! Does anyone know this recipe?
Well it doesn’t have to be the rachel ray recipe but it should be with italian sausage and red bellpeppers! Any recipes?

Sweet Potato and Sausage Hash

*2 large sweet potatoes (about 2 pounds),
peeled and cut into 1/2-inch pieces
*1/2 pound bulk pork sausage
*2 tablespoons vegetable oil
*2 bell peppers (any color), chopped
*1 onion, chopped
*2 cloves garlic, thinly sliced
*2 teaspoons ground cumin
*Salt and pepper
*Green salsa, for serving (I think red salsa is even better!)

1. In a medium pot of boiling, salted water, cook the sweet potatoes until almost tender, about 4 minutes. Drain and set aside.
2. In a large nonstick skillet, cook the sausage over medium heat until browned and crumbly, about 10 minutes; transfer with a slotted spoon to paper towels to drain.
3. Heat the oil in the skillet over medium-high heat. Add the bell peppers, onion and garlic and cook until softened, about 5 minutes. Add the sausage, cumin and sweet potatoes and cook for 5 minutes more. Season to taste with salt and pepper and serve with green salsa.

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