
My UU church is having a dinner of Passover seder and I need a recipe, please.
I know I can search the Internet, but I prefer that people really! I signed up to bring "chicken soup" to serve 12 for this meal. Some of the recipes I found seemed very elaborate, some simple. Does anyone have a recipe that I prefer, take a meal, and serve as a slow cooker? Thanks! Note – I do not think I have to use noodles, rice, etc. I think they are matzo ball looking for this kind of thing?
I do not know the exact recipe, but my sister made this great chicken soup … where he made a chicken broth: The remains of a roast chicken (bones, etc) 1 large onion 1 leek, chopped in half 4 stalks celery 2 cloves garlic 2 bay leaves 1 tablespoon black peppercorns tea, fresh whole thyme Put parsley salt in a pot with enough boiling water to cover and cook for about one and a half. Strain and let stand for half an hour. Then minestrone (or any type of pasta small), carrot, thyme and onion and cook until the pasta is ready … Delicious
Day Nau An – How To Cook Cari Ga Chicken Curry Stew – Vietnamese Cooking

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