Authentic italian dinner recipes?!?
Urgent! For studies of the World two friends and I are regrouping for a project Cooking for next Tuesday. It comes on Monday and cooking on Sunday. The country decided to Italy. I can make dinner. authentic Italian recipes that you me may provide, or tell me where to find it? No "Americanized." Italina food must be original, because it comes directly from Italy. I hope you know what I mean. Anyone? Help?
Some rules for you: 1. Use the freshest and best ingredients possible. 2 Prepare to only 3. Do not mess up. Olive oil, garlic and fresh basil, especially herbs, rosemary, thyme, parsley are all good. Based on tomatoes or lemon acid, rich chicken broth ect as well. Without butter (in the north at times, but forgot for the moment) without cream. No red sauce thickened with heavy cutting or as the French. Think light and refreshing, not heavy. This is the problem of Italian-American food a. You can also see many small dishes, not large portions. Combat pasta, second primitive. I hope these are some things I've learned so far. Italian cuisine is especially the wit with the best ingredients you have, and do not try to hide their natural flavors. Salsa Alfredo "For example, it is not real Italian. Nor lovers of meat supreme pizza. All you have to do is find things that are offered in the area you are looking for you and good to go. The hardest part is holding. last and most important rule: no cheese on fish! Doing my grandfather to find and slap me for it. I do not want. Good luck. This is the most fun home work you will ever have.
Kenmore Live Studio: I Monelli’s Giuseppe Morisco & Chef Angelo Grimaldi – Authentic Italian Recipes