Does anyone have already added the pesto butter?

This is an Italian recipe. "The pesto is creamy butter oil olive is more than fat. Pesto is basil pesto all, unless the chef add 4 tablespoons. Softened butter at the end. Has anyone done this? Is served on pasta with scallops. Thanking you in advance. PS Thanks for answering the first question wolfgirl never have arisen. Great response!

Good sound …. I often use a combination. butter and EVOO, rather than all the oil.

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